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Joined Date: May 28, 2011
Reviewed Blue Cheese and Walnut Crackers
"Wish I'd read the reviews first. Even though I always reduce the amount of salt Ina calls for, I was distracted and forgot to do so with this recipe. Result: Way too salty, in my opinion. Also, even though I like blue cheese I strongly disliked the smell of the crackers cooking. Will not be using this recipe again. "