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nanfran

Member since May 2011

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Reviewed Blue Cheese and Walnut Crackers

May 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wish I'd read the reviews first. Even though I always reduce the amount of salt Ina calls for, I was distracted and forgot to do so with this recipe. Result: Way too salty, in my opinion. Also, even though I like blue cheese I strongly disliked the smell of the crackers cooking. Will not be using this recipe again. "

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