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erdenheim, Pennsylvania

Member since Jul 2008

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Reviewed Moussaka

Feb 19, 2012 in Food Network Community Toolbox on

Saw this recipe on the show today. Had an eggplant & potatoes to "use or lose". Didn't have ground beef or tomato sauce BUT wanted to make it meatless anyway. Substituted 8 oz of fresh whole mushrooms sliced and sauted and 3 roasted portabello mushrooms grilled. Added bulk with 5 oz canned & rinsed pinto beans also used diced tomatoes rathe...

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