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nandsscott_8596884

aberdeen, South Dakota

Member since Oct 2007

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Reviewed Grilled Portobello Salad with Hazelnut Pesto

Jul 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

If the grilled mushrooms exuded a whole lot of liquid, perhaps don't use all of it in the vinaigrette. This was a wonderful salad for my mushroom-loving family. We all loved it!"

Reviewed Rib-Eye Marinated in Garlic, Anaheim Chiles and Fresh Oregano

Oct 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have never cooked anything with anaheim chiles (they are only occasionally available in my midwest town.) But the flavor of the marinade was just excellent! More people should try this."

Reviewed Pastrami Rueben aka "The Rachel"

Mar 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

The homemade Russian dressing is better than any I have ever made! I could be used on a host of things besides the sandwich. Good job!""

Reviewed Blended Cherry Mojitos

Dec 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

First of all, it all has to be strained before pouring it into glasses; otherwise, it tastes like a gritty salad. It also is awfully sweet. Still there is a rather nice flavor.""

Reviewed Harvest Margarita

Nov 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic and really unique! It was a big hit with my guests. However, I am having trouble finding other recipes from the "Thanksgiving Live" show. I would like to find Bobby's bourbon sweet potatoes and Rachel's deviled eggs. ""

Reviewed Grilled Corn with Maple and Chipotle

Jul 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have tried other corn toppings such as parmesan and chili, lime butter, etc. This, however, is exceptionally good. I did sprinkle on a bit of salt, too."

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