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Reviewed Steak Carpaccio
"I love this recipe. Since moving back to the States from Europe, it's been hard to find good Carpaccio, and this is very close to what I had in Italy. Recommendation: make it with the arugula, and add a few Kalamata olives. "
Reviewed Spiced Salmon Kebabs with Yogurt Sauce
"This almost tasted like Indian food because of all the coriander and cumin... I liked the flavor in general, but it was WAY too strong. This would be a good recipe if you 1/4ed the spices. I agree that the measurements must be off. Way too strong on the spices."
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