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nander28

Member since Aug 2012

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Reviewed Steak Carpaccio

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. Since moving back to the States from Europe, it's been hard to find good Carpaccio, and this is very close to what I had in Italy. Recommendation: make it with the arugula, and add a few Kalamata olives. "

Reviewed Spiced Salmon Kebabs with Yogurt Sauce

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

This almost tasted like Indian food because of all the coriander and cumin... I liked the flavor in general, but it was WAY too strong. This would be a good recipe if you 1/4ed the spices. I agree that the measurements must be off. Way too strong on the spices."

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