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Joined Date: Aug 07, 2012
Reviewed Steak Carpaccio
"I love this recipe. Since moving back to the States from Europe, it's been hard to find good Carpaccio, and this is very close to what I had in Italy. Recommendation: make it with the arugula, and add a few Kalamata olives. "
"This almost tasted like Indian food because of all the coriander and cumin... I liked the flavor in general, but it was WAY too strong. This would be a good recipe if you 1/4ed the spices. I agree that the measurements must be off. Way too strong on the spices."