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nancywroth_1441421

Austin, Texas

Member since Nov 2004

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Reviewed Roasted Salmon with Shallot Grapefruit Sauce

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish was awesome! I didn't have grapefruit, so I used navel oranges and left out the honey. I served it with broccoli with toasted garlic. The plate looked like a $25 restaurant meal. I know I'll be making this one again and again. Thank you, Ellie."

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