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Eugene, Oregon

Member since Feb 2008

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Reviewed arugula, avocado, papaya and jicama salad with pomegranate dressing and tortilla chip croutons

Feb 22, 2014 on

This is delicious! Sweet, crunchy, tart and creamy. I'll use the dressing for other salads.

Favorited Salted Caramel's Carousel Cookie Ice Cream Sandwiches

Jul 25, 2013 in Recipes on Cooking Channel

Reviewed Brined Rosemary Crusted Turkey with Pan Gravy

Nov 25, 2012 in Food Network Community Toolbox on

Wow! This turkey was incredible! Brining for 3 days makes for a moist, tender turkey. I didn't use 3 sticks of butter - only 2 or less. The gravy is unbelievably good - the celery root gives the gravy a slight earthy flavor. I love not using flour in the gravy. It's smooth and lighter than traditional gravies. Thank you again, Anne, for hel"

Reviewed Linguine with Crab, Radicchio, and Garlic

Mar 7, 2012 in Food Network Community Toolbox on

So simple and so delicious! I didn't have radicchio and used asparagus instead. I'm from the Northwest so I used Dungeness crab. Delish!""

Reviewed Coriander Chicken with Hammered Cauliflower

Mar 5, 2012 in Food Network Community Toolbox on

This is the first Anne Burrell recipe I have not loved. The flavor was interesting, but the liquid was too soupy. Not my favorite.""

Reviewed Wilted Romaine Salad with Roasted Pears, Taleggio and Hazelnuts

Feb 14, 2012 in Food Network Community Toolbox on

Made this for Valentine's Day. Love the ooey, gooey cheese. Great contrast with the sweet pears and the tart dressing. Delish, as Anne's recipes always are.""

Reviewed Roasted Brussels Sprouts With Pomegranate and Hazelnuts

Dec 28, 2011 in Food Network Community Toolbox on

This recipe is delicious! I made it for Thanksgiving and Christmas and it was well received. People who had never eaten brussels sprouts are now fans. The sweetness of the molasses, tartness of the pomegranate seeds, crunchiness of the nuts and creaminess of the sprouts definitely make this a keeper recipe.""

Reviewed Parsnip Potato Puree

Oct 20, 2011 in Food Network Community Toolbox on

I'm an Anne Fan! Love her recipes! I made this with parsnips, a yam and a carrot the other night. Nice flavor and color.""

Reviewed Salted Caramel Milk Chocolate Cake

Jun 12, 2011 in Food Network Community Toolbox on

I've made this frosting a few times now and I think I have figured out how to make it work for me. I use only 10 oz of bittersweet chocolate. I can't imagine using almost two times more chocolate. I have plenty to frost the cake and the flavor is good. I melt the chocolate in the microwave, instead of chopping it up (when I didn't melt it, the"

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