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nancyvargo_10113409

columbus, Ohio

Member since Mar 2008

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Reviewed Twice Baked Rosemary Blue Potato Mash

Oct 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

We loved this recipe!!!!""

Reviewed Spicy Tuna Rolls

Oct 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing if you don't overcook the tuna!!!!! We have had it many times.""

Reviewed Buffalo Style Grilled French Cut Chicken Breasts with Blue Cheese Sauce and Jicama and Watermelon Salad

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe has become a go-to in my household. Sometimes I even use chicken breast fingers with the rub, glaze and dipping sauce. Wonderful!!!

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