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Joined Date: Aug 01, 2005

Birthday: Sep 13

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Reviewed Buttermilk Baked Chicken

"Chicken was tender and juicy but it did not have the flavor and the bottom was not crispy but my husband did say that I could make it again. I would leave out the thyme next time and also try the Ritz crackers. Didn't really care for the corn flake tastel"

Jul 27, 2011 on FoodNetwork.com

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