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Baton Rouge, Louisiana

Member since Aug 2005

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Reviewed Buttermilk Baked Chicken

Jul 27, 2011 in Food Network Community Toolbox on

Chicken was tender and juicy but it did not have the flavor and the bottom was not crispy but my husband did say that I could make it again. I would leave out the thyme next time and also try the Ritz crackers. Didn't really care for the corn flake tastel"

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