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Chicago, Illinois

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Reviewed Lemon Fusilli with Arugula

Mar 27, 2012 in Food Network Community Toolbox on

Fabulous recipe. Thanks, Ina! After reading the reviews, I was cautious with the salt and only used a generous pinch in the sauce vs. two teaspoons..and that was plenty. The pasta and the broccoli are cooked with lots of salt and there is a 1/2 cup of Parmesan in the dish. Also, I believe the problem with the disparity between the perfect vs....

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