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Reviewed Lemon Ricotta Cookies with Lemon Glaze

Mar 17, 2013 in Food Network Community Toolbox on

If you make these the size from the recipe (2 Tbs of dough each you will not get 44 cookies. I got 32. Time-consuming recipe for the yield when you factor in baking and cooling time. I had to bake for 16 minutes. I could only get 8 cookies per sheet because of spacing these, as they do spread. I also had to make additional glaze. I tasted one "

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