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Reviewed Carnitas
"Made this last night for dinner, we all loved it. We had seen this recently on Diners,Drive-ins and Dives and couldn't wait to try! I did follow the video for the spice recipe, which we modified with ground pasilla pepper, and some additional chilpolte pepper, we like things with some heat! 8 lbs of pork butt was cooked for about 3 hours in a 3"
Favorited Chocolate-Hazelnut-Espresso Mousse
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