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nancypaca

United States

Member since May 2012

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Reviewed Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts

May 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

The best! I couldn't make ribbons as my mandolin wouldn't cut the zuke. So I sliced it thinly and it was still lovely. Am off to the store to buy a new mandolin so I can enjoy the beauty that everyone else raved about. Will make this again and again, with or without the mandolin."

Reviewed Fish for Crish: Red "Mole" Swordfish Steaks with Pickled Shallots

May 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I loved the idea of this recipe, especially with the zucchini ribbon salad. I made the mole with ancho chili powder that I bought at a local farmer's market and it had a very strong taste that overwhelmed the other delicate ingredients. I couldn't slather my fish with the sauce, but that which I baked on was delicious with the fish. I will defini"

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