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Joined Date: May 31, 2012
"The best! I couldn't make ribbons as my mandolin wouldn't cut the zuke. So I sliced it thinly and it was still lovely. Am off to the store to buy a new mandolin so I can enjoy the beauty that everyone else raved about. Will make this again and again, with or without the mandolin."
"I loved the idea of this recipe, especially with the zucchini ribbon salad. I made the mole with ancho chili powder that I bought at a local farmer's market and it had a very strong taste that overwhelmed the other delicate ingredients. I couldn't slather my fish with the sauce, but that which I baked on was delicious with the fish. I will defini"