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Joined Date: Nov 11, 2008

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Reviewed Mexican Brownies with Canela Whipped Cream

"I think that they taste way too almondy and sweet and odd with the coffee. There is way too much going on with the flavor, almond, vanilla, cinamon, coffee, chocolate. I can handle the difficulty and the texture but maybe only a 1/2 tsp. on the almond extract and less espresso."

Mar 20, 2011 on FoodNetwork.com

Reviewed Mexican Brownies with Canela Whipped Cream

"I think that they taste way too almondy and sweet and odd with the coffee. There is way too much going on with the flavor, almond, vanilla, cinamon, coffee, chocolate. I can handle the difficulty and the texture but maybe only a 1/2 tsp. on the almond extract and less espresso."

Mar 20, 2011 on FoodNetwork.com

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