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Pinehurst, North Carolina

Member since Jan 2006

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Reviewed Weekday Cassoulet

Mar 29, 2012 in Food Network Community Toolbox on

I thought this was an excellent dish. I didn't have bacon so I used diced Pancetta. I also used skinless and boneless chicken thighs as well as one can of canelini beans and fresh thyme. Everyone thought it was fabulous!""

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