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Joined Date: Jan 01, 2012
Reviewed Roasted Asparagus with Hollandaise
"This technique is perfect - sauce is perfect and beautiful. Yes, I believe the 1-1/2tsp salt that the directions say to use is way too salty for my taste - but THAT is an EASY adjustment - just don't use it, adjusting the salt, pepper, and lemon to taste is a no brainer...I LOVE this recipe. I added some chopped fresh chives and omitted the salt""
I live in Denver, Colorado, am married with 2 children, one granddaughter and one grandson. I love to cook....of course!