My Profile

nancylyons

United States

Member since Jan 2012

Flag This ProfileFlag as Inappropriate

Reviewed Roasted Asparagus with Hollandaise

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This technique is perfect - sauce is perfect and beautiful. Yes, I believe the 1-1/2tsp salt that the directions say to use is way too salty for my taste - but THAT is an EASY adjustment - just don't use it, adjusting the salt, pepper, and lemon to taste is a no brainer...I LOVE this recipe. I added some chopped fresh chives and omitted the sal...

Not what you're looking for? Try: