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Reviewed Chocolate Fondue

Mar 11, 2012 in Food Network Community Toolbox on

Easy and awesome!! We used 1/2 milk chocolate and 1/2 dark chocolate chips. We used Grand Marnier instead of brandy. This was the best fondue we've made. It went sooo well with strawberries and angel food cake. Our guests were all in chocolate heaven. We'll use this recipe from now on for our fondue.""

Reviewed Brussels Sprouts with Balsamic and Cranberries

Mar 11, 2012 in Food Network Community Toolbox on

Amaaaazing flavor!! We made this for our guests for dinner who were previously not brussels sprouts fans. We finished it all and it was the hit of our dinner! The blend of balsamic, a little sugar, and the cranberries with the cabbage like flavor of the sprouts is perfect. It is a recipe I will use over and over again. I think I will make it...

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