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nancyliberman_9824933

Charlestown, Massachusetts

Member since Feb 2008

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Reviewed Light Baked Spaghetti

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy, tasty and satisfying. Next time, i am going to try a spicier sausage rather than the sweet italian, for a little extra zip....and i think i'd try a spaghetti as the wheat angel hair gets lost in the tomato sauce. Overall, really great, and lots of room to play with this one (add corn and a mexican cheese and a little jalapeno)...""

Reviewed Red Wine-Blueberry-Peach Sangria

Aug 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

really tasty and easy. I substituted agave nectar for the simple syrup and used a Tempernillo - would absolutely make it again.""

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