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Charlestown, Massachusetts

Member since Feb 2008

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Reviewed quinoa tabbouleh with feta

Jan 12, 2015 on

it was okay - not great, not bad. a good staple, very fresh tasting...but i'm really looking for an easy quinoa dish that is fabulous!

Reviewed Light Baked Spaghetti

Jan 22, 2012 in Food Network Community Toolbox on

Easy, tasty and satisfying. Next time, i am going to try a spicier sausage rather than the sweet italian, for a little extra zip....and i think i'd try a spaghetti as the wheat angel hair gets lost in the tomato sauce. Overall, really great, and lots of room to play with this one (add corn and a mexican cheese and a little jalapeno)...""

Reviewed Red Wine-Blueberry-Peach Sangria

Aug 14, 2011 in Food Network Community Toolbox on

really tasty and easy. I substituted agave nectar for the simple syrup and used a Tempernillo - would absolutely make it again.""

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