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Joined Date: Jun 02, 2004
Reviewed Glazed Carrots
"This recipe is wonderful, the secret is the lemon juice in the end, before I added the lemon juice I was wondering where is the taste? But it all comes together after the lemon juice is in. I did not add water, just broth and did not add salt, also I only had dried parsley which added to the broth instead of putting it in the end. Keeper for sure,"