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Joined Date: Jul 26, 2006

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Reviewed Potato Crusted Salmon

"Delicious!!! Granted, the recipe is not very clear about how to make the salmon glue. I just trimmed off the belly fat from the bottom of the filet and used that for the glue. Also, I salted the potato crust because potatoes can be bland without it. I will definitely make it again."

Feb 8, 2013 on FoodNetwork.com

About Me

Love to cook. Love to eat.

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