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nancyjoemorris_5823021

Cincinnati, Ohio

Member since Jul 2006

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Reviewed Baked Fudge

Nov 2, 2013 on FoodNetwork.com

This recipe was SO GOOD and so easy to make. I used heaping tablespoons of both flour and cocoa. It turned out perfectly. I will definitely make it again and again!

Reviewed Potato Crusted Salmon

Feb 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious!!! Granted, the recipe is not very clear about how to make the salmon glue. I just trimmed off the belly fat from the bottom of the filet and used that for the glue. Also, I salted the potato crust because potatoes can be bland without it. I will definitely make it again."

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