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Joined Date: Dec 09, 2007

My Activity

Reviewed Mediterranean Fish Soup

"OMG! Devine!! I served this for company (I used halibut),and they all thought they had died and gone to heaven. Instead of the croutons, I used Tyler Florence's rouille (See his Ultimate Seafood Soup) on top. A friend brought crusty rosemary olive bread, and I made a green salad with balsamic vinigrette. What a feast! This is a time-consuming reci"

Mar 23, 2013 on FoodNetwork.com

Reviewed Lobster Pot Pie

"Ina, you've done it again! Scrumptious and rich. My company loved it as well. I loved using the frozen veggies, which made this much easier. The second time I made it, I didn't have time to get the lobster, so I used canned lump crabmeat-also delish!. Next time I may mix the two--and there will be a next time. "

Jan 26, 2013 on FoodNetwork.com

Reviewed Lobster Pot Pie

"Ina, you've done it again! Scrumptious and rich. My company loved it as well. I loved using the frozen veggies, which made this much easier. The second time I made it, I didn't have time to get the lobster, so I used canned lump crabmeat-also delish!. Next time I may mix the two--and there will be a next time. "

Jan 26, 2013 on FoodNetwork.com

Favorited Yummy Avocado Sopita

May 29, 2012 in Recipes on Cooking Channel

Favorited Molten Chocolate Cakes

Feb 5, 2012 in Recipes on Cooking Channel

Favorited Bone Marrow Mash

Feb 5, 2012 in Recipes on Cooking Channel

Favorited Rib Roast with Mushroom Crust

Feb 5, 2012 in Recipes on Cooking Channel

Favorited Beef and Broccoli

Jan 30, 2012 in Recipes on Cooking Channel

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About Me

I have been cooking all my life (60 years). I love variety including ethnic, and gourmet food of all types.

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