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nbi0118

N Wales , Pennsylvania

Member since Oct 2010

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Reviewed african peanut soup

Mar 2, 2014 on FoodNetwork.com

Delicious! I threw some kaleand large squares of red pepper in at the end, for color and texture. My company went crazy!

Reviewed african peanut soup

Mar 2, 2014 on FoodNetwork.com

Delicious! I threw some kaleand large squares of red pepper in at the end, for color and texture. My company went crazy!

Reviewed Mushroom & Leek Bread Pudding

Jan 1, 2014 on FoodNetwork.com

Delish!! made this with roast beef for the holidays. Company raved. Ina, you never disappoint. Thanks.

Reviewed Grilled Salmon with Citrus Salsa Verde

Oct 13, 2013 on FoodNetwork.com

Delicious! The salsa is colorful, a bit spicy, and complex. Got rave reviews. Thanks, Giada.

Reviewed Herbed Quinoa

Oct 13, 2013 on FoodNetwork.com

Very tasty and flavorful with salmon with citrus salsa. I followed the advice of other reviewers, and halved the amount of lemon juice, both in the quinoa itself, and the dressing. My guests loved it.

Reviewed Mediterranean Fish Soup

Mar 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

OMG! Devine!! I served this for company (I used halibut),and they all thought they had died and gone to heaven. Instead of the croutons, I used Tyler Florence's rouille (See his Ultimate Seafood Soup) on top. A friend brought crusty rosemary olive bread, and I made a green salad with balsamic vinigrette. What a feast! This is a time-consuming reci"

Reviewed Lobster Pot Pie

Jan 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Ina, you've done it again! Scrumptious and rich. My company loved it as well. I loved using the frozen veggies, which made this much easier. The second time I made it, I didn't have time to get the lobster, so I used canned lump crabmeat-also delish!. Next time I may mix the two--and there will be a next time. "

Reviewed Lobster Pot Pie

Jan 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Ina, you've done it again! Scrumptious and rich. My company loved it as well. I loved using the frozen veggies, which made this much easier. The second time I made it, I didn't have time to get the lobster, so I used canned lump crabmeat-also delish!. Next time I may mix the two--and there will be a next time. "

Favorited Yummy Avocado Sopita

May 29, 2012 in Recipes on Cooking Channel

Favorited Molten Chocolate Cakes

Feb 5, 2012 in Recipes on Cooking Channel

Favorited Bone Marrow Mash

Feb 5, 2012 in Recipes on Cooking Channel

Favorited Rib Roast with Mushroom Crust

Feb 5, 2012 in Recipes on Cooking Channel

Favorited Beef and Broccoli

Jan 30, 2012 in Recipes on Cooking Channel

Favorited Southern Italian-Style Short Ribs

Jan 30, 2012 in Recipes on Cooking Channel

Favorited Sweet Potato Curry with Mussels

Jan 30, 2012 in Recipes on Cooking Channel

Favorited Mango Mousse Parfaits

Jan 30, 2012 in Recipes on Cooking Channel

Favorited Tandoori-Style Chicken Drumsticks

Jan 22, 2012 in Recipes on Cooking Channel

Favorited Tandoori Chicken

Jan 22, 2012 in Recipes on Cooking Channel

Favorited Indian-Inspired Shrimp with Coconut, Chiles and Tomatoes

Jan 22, 2012 in Recipes on Cooking Channel

Favorited Indian Roast Chicken

Jan 2, 2012 in Recipes on Cooking Channel

Favorited Chicken Kabobs

Jan 2, 2012 in Recipes on Cooking Channel

Favorited Red Pepper Soup with Toasted Cumin Seeds

Jan 2, 2012 in Recipes on Cooking Channel

Favorited Sirloin Skewers with Roasted Potatoes

Jan 2, 2012 in Recipes on Cooking Channel

Favorited Cilantro and Coriander Chicken

Jan 2, 2012 in Recipes on Cooking Channel

Favorited Rosti with Bacon, Mushrooms and Onions

Jan 2, 2012 in Recipes on Cooking Channel

Favorited The Ultimate Potato Gratin

Jan 2, 2012 in Recipes on Cooking Channel

Favorited Crispy Sweet Potato Cakes

Jan 2, 2012 in Recipes on Cooking Channel

Favorited Golden Eggplant with Green Pea Sauce

Jan 2, 2012 in Recipes on Cooking Channel

Favorited Pommes De Terre a la Boulangere: Potatoes a la Bakery

Dec 24, 2011 in Recipes on Cooking Channel

Favorited Pan Bagnat

Dec 24, 2011 in Recipes on Cooking Channel

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