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Chicago Ridge, Illinois

Member since Jul 2007

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Reviewed Our Favorite Fresh Strawberry Pie

Mar 31, 2012 in Food Network Community Toolbox on

I came looking for a strawberry glaze to use in a filling for a strawberry whipped cream cake. The filling recipe made a gel that was a bit thicker than I wanted, so I used a little more soda to thin it down after it cooled. Next time, I'll use less corn starch. I'm adding the strawberries AFTER the filling is cool. To get away from high-fru...

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