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Joined Date: Oct 11, 2009

My Activity

Reviewed Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing

"I didn't have orange marmalade in my pantry so I omitted it completely. Also I added some black pitted olives for a little contrast in color. Overall it was delicious. I love dijon mustard based dressing."

Jul 4, 2011 on FoodNetwork.com

Reviewed Roasted Corn Chowder with Lobster

"This is the best soup I've ever had. Thank you Robert!"

Jun 12, 2011 on FoodNetwork.com

Reviewed French Onion Soup

"This is a delicious recipe! I love the red wine. I used beef stock only although I also had chicken stock in my pantry. I thought beef stock is the best to use for onion soup. I also had dry thyme, not fresh, but it still adds good flavor. You should try this!

Jan 9, 2011 on FoodNetwork.com

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