COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: May 18, 2009

My Activity

Reviewed Scones

"Wow...these are delicious!!! I've been reluctant to try making scones but this recipe is very easy andso very tasty. Thanks Alton."

Feb 8, 2013 on FoodNetwork.com

Reviewed Palmiers

"Thank you Ina for a tasty and simple recipe. I'll never purchase palmiers again. I'm enjoying on a cold winter January day with a cup of coffee. Yummy!"

Jan 15, 2013 on FoodNetwork.com

Reviewed Guacamole

"This is the best guacamole I've ever tasted and can't believe that I made it! Thanks, Alton."

Jul 21, 2011 on FoodNetwork.com

Reviewed Eggplant Lasagna

"Just want to provide a few hints. If your lasagna ended up soggy, try sprinkling both sides with salt. Place in one layer on a cotton kitchen towel and place another towel on top. I let mine sit for a few hours. The towels end up wet and most of the salt ends up on the towels.

I cut my eggplant sideways. It makes it easier to dish out.

"

Jul 12, 2011 on FoodNetwork.com

Reviewed Eggplant Lasagna

"Just want to provide a few hints. If your lasagna ended up soggy, try sprinkling both sides with salt. Place in one layer on a cotton kitchen towel and place another towel on top. I let mine sit for a few hours. The towels end up wet and most of the salt ends up on the towels.

I cut my eggplant sideways. It makes it easier to dish out.

"

Jul 9, 2011 on FoodNetwork.com

Reviewed Eggplant Lasagna

"Just want to provide a few hints. If your lasagna ended up soggy, try sprinkling both sides with salt. Place in one layer on a cotton kitchen towel and place another towel on top. I let mine sit for a few hours. The towels end up wet and most of the salt ends up on the towels.

I cut my eggplant sideways. It makes it easier to dish out.

"

Jul 9, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.