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nancydefrance_11870973

Des Moines, Iowa

Member since May 2009

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Reviewed Scones

Feb 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow...these are delicious!!! I've been reluctant to try making scones but this recipe is very easy andso very tasty. Thanks Alton."

Reviewed Palmiers

Jan 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Thank you Ina for a tasty and simple recipe. I'll never purchase palmiers again. I'm enjoying on a cold winter January day with a cup of coffee. Yummy!"

Reviewed Guacamole

Jul 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best guacamole I've ever tasted and can't believe that I made it! Thanks, Alton."

Reviewed Eggplant Lasagna

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just want to provide a few hints. If your lasagna ended up soggy, try sprinkling both sides with salt. Place in one layer on a cotton kitchen towel and place another towel on top. I let mine sit for a few hours. The towels end up wet and most of the salt ends up on the towels.

I cut my eggplant sideways. It makes it easier...

Reviewed Eggplant Lasagna

Jul 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just want to provide a few hints. If your lasagna ended up soggy, try sprinkling both sides with salt. Place in one layer on a cotton kitchen towel and place another towel on top. I let mine sit for a few hours. The towels end up wet and most of the salt ends up on the towels.

I cut my eggplant sideways. It makes it easier...

Reviewed Eggplant Lasagna

Jul 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just want to provide a few hints. If your lasagna ended up soggy, try sprinkling both sides with salt. Place in one layer on a cotton kitchen towel and place another towel on top. I let mine sit for a few hours. The towels end up wet and most of the salt ends up on the towels.

I cut my eggplant sideways. It makes it easier...

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