"I have to say this was the first time I've ever made this dish and really loved it...took the advice and used chicken broth along with the milk to make the dish...the only thing I must say is that it was a little too salty..I think I will leave the salt out on first step with the meat before you put it in the flour mixture...with the seasoned salt"

"These are really great brownies...but you must love caramel (which I do but still thought it was too much). I made the recipe exactly as shown but did omit the powerdered sugar...these are sweet enough. The key, in my opinion, is refrigerate...they were much too gooey to eat even after they cooled down to room temp. They're much better cold and""