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Reviewed Antipasto Salad

Feb 9, 2012 in Food Network Community Toolbox on

I enjoyed antipasto salad w/a vegetarian twist: only cheddar & mozzarella cheese. No vinegar: due to an allergic reaction but I enjoyed the taste of the dressing e.v. o.o. , dijon mustard, salt and pepper, garlic, rosemary & basil and black olives, green olives, green peas, sprinkled with parm cheese. It lends it self to a festive luncheon envir...

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