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nancybeattie

Member since Dec 2012

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Reviewed Swedish Meatballs

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a fabulous recipe. Everyone loved it but also made adjustments. I used 1/2 and 1/2 and about the same amount of sour cream. I also added additional salt because my beef broth was low sodium. I omited the nutmeg too."

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