"First recipe that I have tried from you and I really enjoyed this for my lunch today! Very easy to make and filling. I did have to cook it a little longer than stated, but that is my oven temp. everyone's vary, but the dish turned out great, thanks"

"Thank you Paula for this easy simple recipe.I have used this over and over, and turns out perfect every time I think the baking powder makes it fluffier, and careful not to over kneed the dough because it will cause the biscuits to be flatter. I make biscuits and sausage gravy!. Your fan out in Cali~
nancy""

"I've made this again and again. I had to do an presentation for a visual aid in my Business Correspondence English Class. I used this recipe and everyone had cookies to eat, which made the presentation easy. Thanks, again. Much better without the butter :)Nancy"