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nancyannie

Canada

Member since Dec 2012

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Reviewed Brownie Rubble

Oct 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Really good. Next time I will try a larger pan and add more rubble to the top. So decadent!"

Reviewed Spinach Artichoke Pasta Salad

Oct 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe definitely needs something more to "come alive". With my leftovers, I'll add some olives, cheese and more sun dried tomatoes."

Reviewed Guacamole Salad

Oct 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

WOW! Yummy. It was easy, delicious, nutritious but best of all, it tasted fantastic. It was a huge hit! It will be made again."

Reviewed Black Bean Stoup and Southwestern Monte Cristo Sandwiches

Oct 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Easy, delicious and had an interesting flavour. I made the stoup only - it was perfect for our "Meatless Monday" dinner. I'll definitely make it again. "

Reviewed Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

May 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Really delicious - light and fresh. I'll definitely make it again. "

Reviewed Fresh Salmon Tartare

May 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fabulous! Really tasty and was a huge hit. "

Reviewed Garden Risotto

May 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great taste! I found that it only needed 4 cups of chicken broth. I will definitely make this again. "

Reviewed Beef Stroganoff over Buttered Noodles

Jan 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Quite plain and wasn't worth the effort."

Reviewed Orzo Salad

Dec 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really good!"

Reviewed Chocolate Mousse

Dec 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I LOVE this mousse! It is great served with fresh berries."

Reviewed Miso-Ginger Marinated Grilled Salmon

Dec 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really tasty and quite easy."

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