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Reviewed East Hampton Clam Chowder

Jan 21, 2012 in Food Network Community Toolbox on

My take...firstly, since not everyone can find fresh chowder clams (or don't want the hassle), I used 4 6.5oz cans chopped clams in juice along with 2 8oz bottles of clam juice (could use 3 bottles of clam juice depending on individual taste).
Secondly, I reduced the onion and celery portions by half, and used just 1/2 carrot, diced, to add...

Reviewed Broccoli Cole Slaw

Dec 10, 2010 in Food Network Community Toolbox on

Perfect in the summer because there's no mayonnaise to spoil!
A couple of tips:
Reduce the butter. (I use one stick for 4 pkgs ramen noodles and there's enough to brown the noodles.) After the noodles are done, sprinkle the extra seasoning packet over the cooked noodles. The butter helps the seasoning stick to the noodles.

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