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nancy_fisher_9939128

United States

Member since Mar 2008

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Reviewed Yukon Gold Potatoes: Jacques Pepin Style

Sep 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

These are one of my favorite potatoes...packed with flavor and easy to make! Just make sure that you use REAL chicken stock and not stock made with base. If you use base, as the liquid reduces, all you're left with is salt - and that's no good!"

Reviewed Herb-Roasted Chicken with Melted Tomatoes

Apr 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe tasted fresh like springtime yet truly "comfy" like a lot of "winter" food tastes. I served it over goat cheese & asparagus pasta and added a little lemon; a wonderful combination with the acidity of the tomatoes. I did find the yogurt sauce a little overpowering and actually felt that it wasn't needed at all. My guests all raved about"

Reviewed Chicken with Forty Cloves of Garlic

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was just ok. The sauce was fairly tasty but on the whole was totally bland - I would not make it again."

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