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nanctate_9765036

Aloha, Oregon

Member since Feb 2008

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Reviewed braised beef brisket

Jan 25, 2014 on FoodNetwork.com

Darn. I have to say this was way too salty. The color was so unappetizing and not sure why. So disappointed, in having to waste such a large cut of meat-- just not really edible. Not sure if this had anything to do with it, but I also used a Hickory flavored liquid smoke

Reviewed Ranch Chicken Sandwiches

Jan 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

We loved these! I also used some of the extra, unused marinade on some potaotes I was frying up in another pan (with a little cajun) spinkled on them. Taste just like those "honey mustard" potato chips you may love,as we do."

Reviewed Chinese Slow-Cooked Pork Shoulder

Jan 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was fantastic just as is. Loved it with the Chinese noodles. As prior reviews say, there is a lot of sauce/broth left over. I made dipping sandwich's with fresh french sub bread (from my local Thai store) left over meat and some of the left over broth (as in a french dip) and was absolutely delicious this way also. Highly recommend this r"

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