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Joined Date: May 10, 2010
Reviewed Hoppin' John
"This recipe is my fool-proof "go-to" for Hoppin' John. My family has Creole roots and I've tried several other family and southern cooking-school recipes for this. None of them are anywhere near as tasty. I've used smoked ham hock, diced ham and/or bacon (whatever I have on hand). The very best part of this dish is it's consistency. Time after""