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Castle Rock, Colorado

Member since May 2010

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Replied to salted caramel-bourbon sauce

Dec 18, 2014 on

ChxMI - what went wrong for you? I had to tweak the directions a bit in order for it to be successful - maybe I can help...

Reviewed Cold Peanut-Sesame Noodles

Jul 15, 2013 in Food Network Community Toolbox on

Absolutely Fantastic! As another reviewer noted, I also have several peanut noodle recipes and this one trumps them all. Don't be put off by how thin the sauce is - the noodles soak it up and if you're lucky enough to have leftovers (this recipe makes a LOT of noodle), you'll be able to move them around with little effort. We'll definitely cont"

Reviewed Cumin-Chile Pork Kebabs

Jul 15, 2013 in Food Network Community Toolbox on

Absolutely fantastic! As noted in other reviews, the prep is quite easy and the results are superb. I agree with the reviewer that mentions serving the sauce on the side vs. drizzling over the top - it's significantly salty and I prefer to manage that on my plate. The Cold Peanut Sesame Noodles are the perfect side and the tastiest Peanut Noodl"

Reviewed Hoppin' John

Jan 13, 2012 in Food Network Community Toolbox on

This recipe is my fool-proof "go-to" for Hoppin' John. My family has Creole roots and I've tried several other family and southern cooking-school recipes for this. None of them are anywhere near as tasty. I've used smoked ham hock, diced ham and/or bacon (whatever I have on hand). The very best part of this dish is it's consistency. Time afte...

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