My Profile

nancicookin

United States

Member since Dec 2012

Flag This ProfileFlag as Inappropriate

Replied to drunken peaches wrapped in prosciutto

Jun 15, 2014 on FoodNetwork.com

Look on the top right of your screen on the line across from the Food network locgo and you will a ���search��� box. Enter either the name of the recipe (in this case it is ���Roast Pork Tenderloin with Charred Chimichurri���) or the title of the episode ( ���Old Fashioned���). If multiple entries appear, just select the one you would like. I prefer...

Replied to Blackberry Pot Pies Recipe : Ree Drummond : Food Network

Jun 1, 2014 on FoodNetwork.com

In the last line of her recipe Ree says, "This recipe can also be done in 1 large cast-iron pan".

Reviewed layered salad

May 26, 2014 on FoodNetwork.com

This recipe is a winner.with all my family and friends and I am requested to make it often. I always try to make a recipe exactly as written the first time I make it, however I did omit the peas on this one. (We're not fond of peas). I still use this as my basic go to recipe but I have on occasion made substitutions; e.g., a combination of romaine...

Replied to fried pork chops

May 24, 2014 on FoodNetwork.com

I agree with lgp1119_12078952. It was a touching memorial tribute to our military men and women and.I intend to borrow the idea of the memorial table. Also, if Nancy's "boys" didn't object to being called her "boys", why should I?

In regards to the recipe, it sounds great but what are "butter crackers"?

Replied to fried pork chops

May 24, 2014 on FoodNetwork.com

I agree with lgp1119_12078952. It was a touching memorial tribute to our military men and women and.I intend to borrow the idea of the memorial table. Also, if Nancy's "boys" didn't object to being called her "boys", why should I?

In regards to the recipe, it sounds great but what are "butter crackers"?

Reviewed cauliflower soup

May 21, 2014 on FoodNetwork.com

I love cauliflower so this soup is a tasty addition to my recipe file., On the TV show Ree also made "Toasted Crackers". She simply put a sleeve of saltine crackers (although she said any type of cracker could be used) into an ungreased cast iron skillet and placed it in a 350 degree oven for 10-15 minutes. She said this gives the crackers "a nice...

Reviewed sweet peach cake

Apr 6, 2014 on FoodNetwork.com

My family and I liked this cake, as is, and I will be making it again.

In response to devereauxr���s review: Why, why, why would you use a recipe you had never tried for a special occasion? That is an invitation to embarrassment! Sorry this happened to you but testing a recipe prior to using it for any special occasion will...

Reviewed Eggnog - Slimmed

Dec 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

A GREAT recipe for those of us who MUST restict our calorie and fat intake due to health reasons. Thank you for allowing us to enjoy eggnog again!"

Not what you're looking for? Try: