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Reviewed Sausage-Stuffed Mushrooms

Jan 2, 2012 in Food Network Community Toolbox on

I made this mushrooms for new years eve. OMG they were awesome. everyone loved them. had extra filling so I had to double mushrooms, baked half on new years eve, the other half on new years day. the second batch was just as fresh tasting as the first batch. I also took the other reviewers advise cut way back on salt, used shady brook farm turkey ...

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