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Reviewed Anna's Orange Marmalade

Jun 30, 2013 in Food Network Community Toolbox on

Well, perhaps I'm the only cook in America who can't make orange marmalade! I watched Ina do this and saved the recipe as it seemed so simple. I followed directions exactly as written, bought a candy thermometer and yet, it never thickened. For the last stage of 30 minutes of cooking, mine went two hours before it reached 220 degrees, and it was o"

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