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Reviewed Monster Cookies
"Reduce table salt to 1/2 teaspoon, and this recipe is a knockout! I don't keep kosher salt and failed to notice as Ree told us the ingredients as I wrote them down. I used a heaping tablespoon of dough, baked at 375 degrees for 12 minutes, and was really happy. The first batch I used the 2 Tablespoons salt and ruined the entire batch."
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