COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Orzo with Artichoke Pesto and Grilled Corn
"I thought it was pretty good. I made it as a side dish for a cookout. I made a couple of additions for a more appealing look. I added diced red pepper and I sliced black canned olives. I also topped it with some fresh italian parselly. "Big Hit."
"
Reviewed Chicken Pot Pie
"I wanted to make something comforting for the day of a game, this was it.... I used a bought pie crust that was in my freezer. I also added potatoes and mushrooms. The best was, I added a little white wine while sauteing the onions. which added a great flavor. What a hit. Our team lost but the dinner was a winner!!!!""
Reviewed Roasted Root Vegetable Salad
"This was really a great holiday salad. I did kick it up a notch. I added diced pancetta & pomagranate seeds. I also used some of the pancetta fat in the salad dressing. I was told to double the recipe next time. Great job Giada.""
Reviewed Pasta Primavera
"I absolutely loved this recipe. The only changes I made was to roast all the veggies including the tomatoes. I also tweeeeked it with 1/4 cup white wine. GREAT DISH!!!!!!!!!"
About Me
Advertisement
