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nanaok

Member since May 2012

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Reviewed Uncle Bob's Fresh Apple Cake

May 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a very good cake. However, the baking time in the recipe is way too long in my oven. I baked it in one hour and it was totally done. I think I will reduce it to 55 minutes next time. I also made cut the glaze recipe in half to save on calories. After eating it, I don't think it even needs a glaze. Next time, I'll just use fat-free cool whi"

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