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dunn loring, Virginia

Member since Dec 2009

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Reviewed Asparagus and Cheddar Quiche

Jan 29, 2011 in Food Network Community Toolbox on

This is definitely a keeper! I Decreased the salt to 1/2 tsp and pepper to 1/4 tsp, omitted the chives(I didn't have any on hand) and decreased the Dijon mustard to 1 TBSP, and just used a pinch of nutmeg. It was yummy and my husband loved it. Served it with little smokie sausages and a tomato/avocado salad and am now completely content!

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