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Reviewed Orange Pudding Cake
Apr 4, 2012 on FoodNetwork.com
“I just watched an episode of her making these and they looked so good I immediately went into the kitchen to make.
A few modifications: I used the zest of a LEMON and the juice, buttermilk instead of skim milk, and baked them in extra large muffin pans because I don't have enough ramekins. Followed everything else exactly, and...”