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Reviewed Smashed Potato Gratin
Dec 16, 2010 on FoodNetwork.com
“Absolutely DELICIOUS!! I did use evaporated milk and plain bread crumbs as that was what I had on hand; if that affected the taste, I'm in for a real treat when I make this with all the listed ingredients!
"kelley413", there is a 1,000 character maximum for comments. I'm sure someone would be more than glad to email it to you...”