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Reviewed Stewed Collard Greens
"Like many of the others, this was the first time I cooked collard greens. They came out fab-u-lish! I tweeked it a little to my own taste...less butter, chicken broth, and a pinch of red pepper flakes. That's the "art" of cooking....starting with a base, adding and subtracting, and making it your own. Thanks Paula (Bobby&Jamie too) for a great "
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