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Brooklyn, New York

Member since Oct 2007

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Reviewed Basic Popover

Feb 19, 2012 in Food Network Community Toolbox on

This recipe was sooooo easy. If you do exactly what the recipe states & remember you MUST use a popover pan. It came out fantastic! Everyone loved it. It's a change from frozen biscuts or toast. I'm now going to buy a second popover pan so we can enjoy a dozen at a time during family get togethers.""

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