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Joined Date: Oct 14, 2007

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Reviewed Basic Popover

"This recipe was sooooo easy. If you do exactly what the recipe states & remember you MUST use a popover pan. It came out fantastic! Everyone loved it. It's a change from frozen biscuts or toast. I'm now going to buy a second popover pan so we can enjoy a dozen at a time during family get togethers.""

Feb 19, 2012 on FoodNetwork.com

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