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namu5264

Member since Aug 2011

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Reviewed Salted Caramel Ice Cream

Jun 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is AMAZING! Yes, the caramel is going to freeze up in the pan when you add the cream - don't worry, it will mix eventually - it just takes a few minutes. Make sure, also, that you keep everything on a pretty low heat - caramel burns very easily. Also, add the salt ON the heat so it dissolves. It also takes a while for the caramel to mix with "

Reviewed Perfect Roast Chicken

Feb 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome! Delicious crispy skin. I hate fennel so I added beets and turnips instead. Having the extra vegetables in the pan seemed to keep them from burning. Try this, you won't be disappointed!""

Reviewed Fleur de Sel Caramels

Oct 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful! Really quite easy, and delicious. I have also used this as a topping for homemade marshmallows which I then top with chocolate, to make my own "scotch mallows." Very good.""

Reviewed Almost-Famous Broccoli-Cheddar Soup

Sep 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very nice. I made it for the hubby's birthday (as this is a very very rich and high calorie soup that I would not make every day). We all loved it. I "leaned it up" a little bit the next time by adding only 2 tbs of butter with a little olive oil, and instead of the half and half, I used one cup fat -free half and half and one cup skim milk. Stil...

Reviewed Blue Cheese Souffle

Sep 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good. I used gorgonzola and it was excellent. I did have to use about 6 ounces in order for it to have enough flavor, but it was great.""

Reviewed Mexican Cornbread

Sep 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made a very nice cornbread. I slimmed it down a lot by using fat free sour cream, egg beaters, and skim milk, and it still turned out wonderfully moist. I used a little more salt and it was wonderful. A great side dish for chili, especially if you don't have much in the house and want a quick easy side.""

Reviewed Indonesian Grilled Swordfish

Aug 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful recipe - also works great with salmon. However, I didn't use any salt because I find that they soy sauce is salty enough (I love Ina's recipes, but she always uses WAAAY too much salt). My husband went out of his way to praise this dish, which is rare. Even people who hate the "fishiness" in certain fish will love this recipe, because t...

Reviewed Indonesian Grilled Swordfish

Aug 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful recipe - also works great with salmon. My husband went out of his way to praise this dish, which is rare. Even people who hate the "fishiness" in certain fish will love this recipe, because the ginger, soy and garlic hide any fishy flavor. Excellent marinade!""

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