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Mililani, Hawaii

Member since May 2007

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Reviewed Nick and Toni's Penne Alla Vecchia Bettola

Jul 17, 2012 in Food Network Community Toolbox on

Unbelievably easy and phenomenal tasting. I added 2 extra cloves of garlic because I really like garlic, each time I've made it I've adjusted the recipe a tad. I added grilled chicken I had left over when I added the tomoatos along with a little of the juice from the can, the chicken plumped right up and added to the flavors! This is one of my f"

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