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namedropper

United States

Member since Jun 2011

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Reviewed Crepes

Jul 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing! Made Ham & Gruyere crepe - Paris, TEXAS style: Ham, cheese & peach/jalepeno preserves. The zesty sweet jam melds so yum with cheese and ham....working up something next with Havarti! Sweet crepe: Frozen bag of mixed berries soaked in Chamborde, once thawed/macerated, wrapped in crepe and whipped cream on top! Cool us off on this 105 "

Favorited Prosciutto and Cheese Stuffed Lamb Tenderloin

Jul 21, 2011 in Recipes on Cooking Channel

Favorited Lemon Curd

Jul 19, 2011 in Recipes on Cooking Channel

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