"This was so easy to make. The texture was nice and creamy, unlike some ice cream I've made which is very hard. Nice to know I can make vanilla ice cream without all the egg yolks. It was delicious! Thanks, Ina."

"For as much cooking as I've done, I had never made meringues. This was not only incredibly easy, but I had all the ingredients on hand. And it was quick. They were so good, they are GONE! Great job Giada."

"This was such an easy and fun dish to prepare and eat. The presentation had such a special flair which was awesome. Plus, it was GREAT tasting! I am going to make it a second time and make more towers so we can have as our main meal rather than only one appetizer apiece. I might also play around with different cheeses rather than goat cheese to ad"

"I made this as two entrees rather than 8 or so petite appetizers. I will do the appetizers at a later party. It was easy to make, very fresh tasting, dressing was light. The presentation was so beatiful and classy which would impress anyone. Loved making this recipe. Thanks Giada! "

"It did not raise very much and his spices were WAY too salty. We ended up brushing off his seasonings after we tasted the saltiiness. Still too salty.""