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Reviewed Roasted Garlic Mashed Potatoes

Apr 6, 2012 in Food Network Community Toolbox on

I have lactose intolerant eaters in my home and feel very recipe challenged. I have mastered Garlic mashed potatoes WITHOUT ANY CREAM or MILK. Use a pinch more of salt and substitute heavy cream with 1/2 cup of lactose milk (reduced fat) and 1/4 cup of the reserved potato water. They are light, less fattening, VERY flavorful and make my family...

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