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naina_27

Member since Sep 2012

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Reviewed Saffron Risotto with Butternut Squash

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this yesterday and everyone loved it! It is perfect for fall. One of my friends is vegetarian so I left out the pancetta. Still tasted great. I'm sure it'll be even better with the pancetta. I used sauvignon blanc for the wine."

Reviewed Blini with Smoked Salmon

Sep 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

They turned out to be good but nothing mind-blowing. The texture of the blini and the salmon is similar. I'd prefer it with a slightly crunchy base instead of a blini... maybe a not-too-crispy crostini. I also think sour cream would taste better than creme fraiche.. she does mention both in the recipe. I didn't find fresh dill so I used dill paste"

Reviewed Blini with Smoked Salmon

Sep 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

They turned out to be good but nothing mind-blowing. The texture of the blini and the salmon is similar. I'd prefer it with a slightly crunchy base instead of a blini... maybe a not-too-crispy crostini. I also think sour cream would taste better than creme fraiche.. she does mention both in the recipe. I didn't find fresh dill so I used dill paste"

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