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Reviewed Saffron Risotto with Butternut Squash
"Made this yesterday and everyone loved it! It is perfect for fall. One of my friends is vegetarian so I left out the pancetta. Still tasted great. I'm sure it'll be even better with the pancetta. I used sauvignon blanc for the wine."
Reviewed Blini with Smoked Salmon
"They turned out to be good but nothing mind-blowing. The texture of the blini and the salmon is similar. I'd prefer it with a slightly crunchy base instead of a blini... maybe a not-too-crispy crostini. I also think sour cream would taste better than creme fraiche.. she does mention both in the recipe. I didn't find fresh dill so I used dill paste"
Reviewed Blini with Smoked Salmon
"They turned out to be good but nothing mind-blowing. The texture of the blini and the salmon is similar. I'd prefer it with a slightly crunchy base instead of a blini... maybe a not-too-crispy crostini. I also think sour cream would taste better than creme fraiche.. she does mention both in the recipe. I didn't find fresh dill so I used dill paste"
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