Member since Dec 2010
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Dec 7, 2010 in Food Network Community Toolbox on FoodNetwork.com
“My tiramisu was a disaster. Maybe I did something wrong... not sure. The creamy mixture was too runny, so I added gelatin as per the recipe and got horrible lumps of gelatin in the creamy mixture. The tiramisu is almost unedible.
Anyone know how to avoid the gelatin lumps?”